BUILT IN THE PAST. DESIGNING THE FUTURE.
PROJECT—Education
Elk Grove Unified School District Central Kitchen
Client: Elk Grove Unified School District
Size: 48,148 sq. ft.
Cost: $12.26 Million
Completion: February 2025
Delivery Method: Lease-Leaseback
Location: Elk Grove, CA
Service: Facility Assessment, Feasibility Report, Planning, Programming / Program Validation, Agency Review and Approval, Architectural Design, Interior Design, Construction Documents, Specifications, Construction Administration
Principal In Charge: Brian Maytum
Interior Designer: Stephanie Smith
General Contractor: CT Brayton & Sons, Inc.
Food Service: AMD Foodservice Design
Electrical Engineer: Edge Electrical Consulting
Mechanical Engineer: Weston & Associates
Structural Engineer: RW Consulting Engineers
PROJECT DESCRIPTION
The Elk Grove USD Central Kitchen modernization project was designed to improve operational efficiency, enhance safety standards, and extend the long-term performance of this high-demand food production facility. Serving as a critical hub for district-wide meal preparation and distribution, the facility required strategic upgrades that minimized disruption while significantly improving functionality.
The project included the installation of new commercial-grade kitchen equipment to streamline food preparation workflows and increase production capacity. Lighting improvements enhanced visibility and energy efficiency, while upgraded HVAC and exhaust systems improved indoor air quality, temperature control, and overall working conditions for staff. New dishwashing equipment was incorporated to support high-volume sanitation needs and maintain compliance with health and safety standards.
Interior improvements focused on durability and ease of maintenance. Resilient wall panels and seamless epoxy flooring were installed to withstand heavy daily use, simplify cleaning procedures, and support long-term facility performance.
A key component of the modernization was the complete replacement of the facility’s test kitchen and teaching lab. The redesigned space now provides an updated, functional environment that supports staff training, recipe development, and ongoing operational excellence, reinforcing the district’s commitment to quality food service and professional development.
