Sierra College Kitchen Upgrade

Client: Sierra Community College

Size: 11,750 sq.ft.

Cost: $4,280,970

Completion: November 2020

Delivery Method: Design-Bid-Build

Location: Rocklin, CA

Service: Concept Design, Facility Assessment, Planning, Agency Review and Approval, Architectural Design, Interior Design, Bid Analysis/Documentation, Bid Phase Assistance, Pre-Bid Conference, Change Order Review/Negotiation, Construction Administration, IOR Selection Assistance, Project Closeout, Record Drawings, Site Visits, Furnishing, Fixtures & Equipment

Principal-in-Charge: Brian Maytum

Project Architect: Eric Sifuentes

Senior Design Technician II: Yesenia Watkins

Interior Designer: Stephanie Smith

Electrical/Mechanical Engineer: LP Consulting Engineers

Food Service: JM Design Group

Structural Engineer: Degenkolb

General Contractor: SW Allen


This project significantly upgraded the existing 1960’s kitchen and food service area of the original Sierra College Rocklin Campus. All underground utilities were well beyond their useful life and the college had been experience years of sewer backups and leaking pipes. The entire 7,500 s.f. kitchen and serving area were completely demolished, reconfigured and upgraded with new utilities, equipment and finishes. The serving area was enlarged and reconfigured for a food court style experience with modern materials, improved lighting and digital ordering.

Contact us about this project!